All hot air ovens provide a temperature range 30°C above ambient to 250°C with an accuracy of ±2°C. Temperature is controlled with mechanical temperature control (rotary knob) or by digital control. For uniform rotation of heat inside the chamber noiseless fan is used for air circulation.

Oven is produced with double-walled construction and made of 304 grades stainless steel with insulation of mineral wool for efficient thermal loss. In economic models, the exterior chamber is made of powder-coated MS, while 304 stainless steel is used as an option. The inner chamber is completely made of stainless steel, which is easy to clean and maintain. Shelves are made of painted steel and can be easily adjusted inside the chamber with ribs created inside the interior chamber walls. Doors: Doors are double-walled, made of MS steel (stainless steel optional), and also fully insulated with mineral wool, fitted on heavy hinges. A sturdy handle provides a comfortable opening and closing. Doors open 180° to provide enough access to the heating chamber.

For efficient heating, our hot air ovens are fitted with branded heating elements, nickel/chrome plated chrome wire, kept inside the beads and placed at the bottom and on both sides of the chamber. Ventilation: For safe removal of hot gases and fumes, air ventilators are provided near the top of both sides.

For safe operation of hot air oven, several safety instruments are fitted; automatic circuit breaker turns off the unit in case of over temperature and other short circuits. Audio and visual alarms can be fitted as options, alert the user if the temperature goes beyond the selection.